Debbie Claire's Cheesy Crock Pot Macaroni And Cheese
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 8
- 1 lb macaroni noodles
- 1/4 cup butter
- 1 (10 1/2 ounce) can cheddar cheese soup
- 1 (5 ounce) can evaporated milk
- 1 tablespoon salt
- 2 eggs
- 8 -12 ounces sharp cheddar cheese
Recipe
- 1 cook noodles, drain.
- 2 add butter, salt, cheese soup, evaporated milk, and eggs.
- 3 mix well.
- 4 grate cheese.
- 5 save 3/4 cup and add the rest to the macaroni mixture.
- 6 mix well and pour into the crock pot.
- 7 put 3/4 cheese on top.
- 8 cover and cook on low for 2-2 1/2 hours.
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