Chocolate Raspberry Cheesecake

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (6 ounce) chocolate wafer pie crust, prepared
• 6 ounces cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 1 egg
• 3 tablespoons lemon juice
• 1 teaspoon vanilla
• 1 cup raspberries
• 2 ounces semisweet chocolate
• 1/4 cup whipping cream

Recipe

• 1 preheat oven to 350°f.
• 2 beat cream cheese fluffy, add condensed milk and cream smooth.
• 3 add egg, lemon juice and vanilla; mix well.
• 4 arrange the raspberries on the bottom of the crust.
• 5 carefully pour the cream-cheese mix into the crust.
• 6 bake 30-35 minutes or until center almost sets.
• 7 cool.
• 8 in the meantime, chop the chocolate and melt it slowly; stir in the whipping cream.
• 9 cook and stir, until the mix is smooth and thick.
• 10 cool down and pour carefully on top of the cooled cheesecake.
• 11 chill.