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Tuesday, April 28, 2015

Crab Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1/2 pint heavy cream
  • salt
  • pepper
  • 4 tablespoons sherry wine
  • 1 lb lump crabmeat
  • 3/4 cup sharp cheddar cheese, grated

Recipe

  • 1 in a double boiler, make cream sauce by melting the butter. add the flour and stir. add the cream and stir constantly until sauce is thick.
  • 2 add salt, pepper and sherry to the double boiler.
  • 3 take the double boiler off the heat and fold in the crab gently.
  • 4 pour into buttered 1 quart casserole. sprinkle with grated cheese.
  • 5 bake, uncovered, for about 30 minutes, or until cheese melts, at 400 degrees f.

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