Crab Casserole
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 4 tablespoons butter
- 4 tablespoons flour
- 1/2 pint heavy cream
- salt
- pepper
- 4 tablespoons sherry wine
- 1 lb lump crabmeat
- 3/4 cup sharp cheddar cheese, grated
Recipe
- 1 in a double boiler, make cream sauce by melting the butter. add the flour and stir. add the cream and stir constantly until sauce is thick.
- 2 add salt, pepper and sherry to the double boiler.
- 3 take the double boiler off the heat and fold in the crab gently.
- 4 pour into buttered 1 quart casserole. sprinkle with grated cheese.
- 5 bake, uncovered, for about 30 minutes, or until cheese melts, at 400 degrees f.
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