Bbq Bacon & Parmesan Oysters

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 12 oysters, shucked with lower half of shell retained
• 2 slices bacon
• 2 tablespoons red wine
• 1 teaspoon cornflour
• 2 tablespoons parmesan cheese, grated
• 1/4 teaspoon ground black pepper

Recipe

• 1 cook bacon over medium - hot bbq plate until crispy, soak up fat with a paper towel and crumble or chop into small pieces.
• 2 blend red wine and cornflour and add equal amount to each oyster shell.
• 3 top with bacon, parmesan and pepper.
• 4 place shell side down on medium bbq grill until bubbling and cheese has started to melt, around 5-10 minutes.
• 5 allow to cool 5-10 minutes before serving.