Deb's Lamb And Chicken Cordon Bleu

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 lamb tenderloin
• 4 chicken thighs
• 4 slices asiago cheese
• seasoning salt
• 1 teaspoon thyme and rosemary
• 4 tablespoons dijon mustard
• 1 stove top stuffing mix for lamb
• 1/4 cup chicken broth
• 10 slices bacon

Recipe

• 1 with a sharp knife cut the tenderloin lengthwise and stop about 1/2 inch before cutting all the way through.
• 2 turn the knife to the side and cut each side to within 1/2 inch.
• 3 place the tenderloin between two pieces of wax paper and flatten with a meat pounder until about 1/4 inch thick.
• 4 flatten the chicken breast until is is very thin.
• 5 lay the tenderloin out flat, brush with dijon mustard, then sprinkle with seasoned salt.
• 6 place chicken breast on the tenderloin and sprinkle with chicken seasoning.
• 7 lay the asiago cheese on the chicken breast.
• 8 pour stuffing into bowl, add broth stir till damp.
• 9 divide evenly and put onto centre of meat.
• 10 roll up and tie together tightly.
• 11 bake at 350 for about one hour.