Crab Finger Sauce From Atlanta Fish Market

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 ounces tabasco sauce or 4 ounces frank's red hot sauce or 4 ounces your favorite hot sauce
• 3 ounces red wine vinegar
• 2 tablespoons yellow mustard
• 2 tablespoons ketchup
• 1/2 lb butter, cut into cubes

Recipe

• 1 combine all ingredients except for the butter and bring it a boil.
• 2 whip in the cold butter until the sauce thickens.
• 3 set aside.
• 4 crab fingers.
• 5 cover the crab fingers with milk, drain and lightly coat with flour.
• 6 lightly fry the crab pieces in canola oil heated to 350 f, until golden brown.
• 7 drain and toss with hot sauce.
• 8 serve warm with your favorite blue cheese or ranch dressing.