Country Style Egg And Bacon Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 sheets ready rolled puff pastry
• 8 eggs
• 4 slices diced bacon
• 1 onion, finely diced
• 1 -2 tomato, sliced
• 1/2 cup peas
• 3/4 cup grated tasty cheese

Recipe

• 1 preheat oven to 180oc.
• 2 line a baking dish with one sheet of pastry.
• 3 layer the ingredients.
• 4 first the onion and bacon on the bottom, then sprinkle peas, lay the sliced tomatoes.
• 5 crack the eggs into the pie one at a time (do not beat beforehand).
• 6 and sprinkle with grated cheese.
• 7 cover with second sheet of pastry.
• 8 brush with milk and spike some holes in the pastry top.
• 9 bake in a moderate oven for 40 minutes.