Crab Meat And Swiss Cheese Quiche

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1/3 cup chopped green onion (scallions)
• 2 tablespoons flour
• 1 egg (optional)
• 12 ounces swiss cheese or 12 ounces baby swiss cheese, cubed
• 1 (12 ounce) can drained crabmeat
• fresh parsley (to garnish) (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix first 5 ingredients throughly in large bowl mix in cubed swiss or baby swiss cheese.
• 3 mix in drained crab meat.
• 4 pour mix into an unbaked pie shell.
• 5 cook for 30-45 minutes at 350 degrees.
• 6 add parsley or other garnish if desired.
• 7 serve warm.