Country Quiche

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 teaspoon unsalted butter
• 1/2 cup onion, chopped
• 6 slices cooked bacon
• 1/2 lb swiss cheese, shredded (i use low or fat free)
• 2 tablespoons flour
• 3 eggs, beaten
• 1 cup skim milk
• 1/8 teaspoon ground nutmeg
• 1 frozen 9-inch pie shell

Recipe

• 1 preheat oven to 400 degrees.
• 2 melt the butter in a heavy nonstick skillet over medium high heat.
• 3 saute onions for 5 minutes, or until tender.
• 4 transfer the onions and next 3 ingredients to a bowl.
• 5 combine the eggs, milk and nutmeg in another bowl.
• 6 season with salt to taste and stir in onion mixture.
• 7 pour into pie shell and bake 25-35 minutes or until center is set.