Death By Cheese Pizza

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 600 g flour (if using ordinary, youll need slightly less water) or 600 g whole grain flour (if using ordinary, youll need slightly less water)
• 375 ml water
• 3 tablespoons oil
• 1 bell pepper, cut into strips (diced if you prefer)
• 1 medium zucchini, thinly sliced
• 1 small onion, sliced
• 120 g gouda cheese, cut into small pieces
• 1 ball mozzarella cheese, sliced
• 100 g butter cheese, grated (or other mild cheeses)
• 3 tablespoons pizza sauce or 3 tablespoons tomato puree

Recipe

• 1 combine all the dough ingredients and work into a smooth dough. knead thoroughly and then roll out directly on a paper-lined baking sheet dusted with a little flour (this way you wont have to transfer it and it cant fall apart).
• 2 spread the gouda cheese pieces on the edge of the dough leaving some space so that you can fold the edge over the cheese to seal it.
• 3 spread dough (except for cheese edge) with pasta sauce or puree and top with veggies.
• 4 sprinkle with grated cheese and mozzarella slices. you can also put them on top of your cheese edge.
• 5 bake in the preheated oven at 200°c/400°f on the middle rack for 10 minutes. then transfer to lowest rack, bake another 10 minutes and transfer back to middle rack for the last 5-10 minutes. your pizza should be nicely browned and the dough not sticky anymore.