Ingredients
- Servings: 9
- 2 packages cherry jell-o
- 2 cups boiling water
- 1 can cherry pie filling
- 1 cup crushed pineapple, drained
- 8 ounces cream cheese
- 1/2 cup chopped pecans
Recipe
- 1 dissolve jello in boiling water; add cherry filling and let set until firm in a 9 x 13 inch pan.
- 2 mix crushed pineapple, cream cheese and nuts.
- 3 spread over firm jello.
- 4 cut into squares to serve.
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