Deb's Chicken Tetrazzini

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 whole broiler-fryer chicken, cooked and shredded
• 1 lb linguine, cooked per package directions
• 2 tablespoons flour
• 4 tablespoons butter, divided
• 8 slices american cheese
• 1 1/4 cups heavy cream
• salt and pepper (lots of pepper is what i like)
• 1 cup parmesan cheese
• 2 tablespoons sherry wine
• 1 cup chicken broth

Recipe

• 1 preheat oven to 350*f. in saucepan, melt 2 tbsp butter. add the flour and stir to thicken. add the chicken broth, salt, pepper and sherry. bring to boil, then stir continuously 3-5 minutes until a nice sauce forms. add the cream, stir another 3-5 minutes.
• 2 add chicken to the mixture, stir til warm and coated.
• 3 butter a 9x13 pan. pour linquine into bottom of pan to cover it. pour your chicken/sauce mixture over the top - spreading to cover the pasta. dot the top with the rest of butter. sprinkle parmesan on top. put slices of american cheese on top. bake, uncovered, 30-45 minutes, until top is browned and bubbling.