Alfredo Chicken Bake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 cups cooked chicken breasts, diced
• 1/2 cup frozen sweet peas
• 1/2 cup swiss cheese, shredded
• 3/4 cup alfredo sauce
• 2 tablespoons slivered almonds
• 1 cup bisquick baking mix
• 1/3 cup milk

Recipe

• 1 heat oven to 425°f in medium saucepan, mix chicken, peas, cheese, alfredo sauce and almonds. heat to boiling over medium-high heat. pour into ungreased 1 1/2-quart casserole.
• 2 in small bowl, stir bisquick mix and milk until soft dough forms. drop dough by about 12 spoonfuls onto chicken mixture.
• 3 bake uncovered 20 to 25 minutes or until golden brown.