Cherry Jublee Pie

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• 1 (9 inch) pie crusts
• 1 (21 ounce) can cherry pie filling
• 1 (8 ounce) package cream cheese
• 2 eggs
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1 cup sour cream

Recipe

• 1 make pie crust and build up rim high.
• 2 pour in cherry filling and bake at 425* for 15 minutes.
• 3 while that is baking place softened cream cheese, eggs,sugar and vanilla in a large bowl and beat for 5 minutes.
• 4 after pie has baked the 15 minutes remove and reduce oven to 350*.
• 5 spoon cream cheese mixture over the pie and place in oven and bake 30 minutes longer.
• 6 cool throughly and spread with the sour cream.