California Hot Chicken Salad

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 cups cooked diced chicken
• 2 cups thinly sliced celery
• 1/2 cup slivered salted almond
• 1/4 cup pimiento, cut in narrow strips
• 1 1/4 cups mayonnaise
• 3 tablespoons lemon juice
• 2 tablespoons grated onions
• 1 teaspoon salt
• 1 cup crushed potato chips
• 1/2 cup grated american cheese
• sugar, if needed, to taste

Recipe

• 1 toss with a fork; chicken, celery, almonds, piment, grated onion and seasonings.
• 2 blend mayonnaise and lemon juice and add to the first mixture.
• 3 spread in a greased casserole.
• 4 mix grated cheese and potato chips. sprinkle over casserole.
• 5 bake in a preheated oven at 375 degrees until lightly browned and heated through.