Cherry Gelatin Supreme
Total Time: 4 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 4 hrs
Ingredients
- Servings: 12
- 2 cups water, divided
- 1 (3 ounce) package cherry gelatin
- 1 (21 ounce) can cherry pie filling
- 1 (3 ounce) package lemon gelatin
- 1 (3 ounce) package cream cheese, softened
- 1/3 cup mayonnaise
- 1 (8 ounce) can crushed pineapple, undrained
- 1 cup miniature marshmallow
- 1/2 cup heavy whipping cream, whipped
- 2 tablespoons chopped pecans
Recipe
- 1 in a large saucepan, bring 1 cup water to a boil. stir in cherry gelatin until dissolved. add pie filling; mix well. pour into an 11 x 7 x 2 inch dish. cover and refrigerate for 2 hours or until set.
- 2 in a saucepan, bring remaining water to a boil. stir in lemon gelatin until dissolved. in a small mixing bowl, beat the cream cheese and mayonnaise until smooth. beat in lemon gelatin and pineapple. cover and refrigerate for 45 minutes.
- 3 fold in the marshmallows and whipped cream. spoon over cherry layer; sprinkle with pecans. cover and refrigerate for 2 hours or until set.
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