Creamy Dijon Pretzel Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 2 (8 ounce) packages cream cheese, room temperature
• 3 tablespoons dijon mustard
• 1/2 cup chicken broth
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 1. mix all of the ingredients together in a mixing bowl with an electric mixer.
• 2 2. amount of dijon mustard can be varied based on personal taste.
• 3 3. put in refrigerator for a few hours for flavors to mix and cream cheese to set up.
• 4 4. serve with favorite pretzels.