Cherry Orange Delight

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 16
• 2 1/2 cups boiling water
• 3 (3 ounce) packages cherry gelatin
• 2 3/4 cups cold water
• 1 (15 ounce) can dole mandarin orange segments, drained
• 4 ounces cream cheese, softened
• 2 tablespoons sugar
• 1 (8 ounce) container cool whip topping, thawed

Recipe

• 1 stir boiling water into dry gelatin mix in medium bowl at least 2 minute until completely dissolved. stir in cold water. refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). reserve a few orange segments for garnish. gently stir remaining orange segments into gelatin; set aside.
• 2 beat cream cheese and sugar in separate medium bowl with wire whisk until well blended. stir in whipped topping. spoon into 2-1/2-qt. serving bowl; cover with gelatin mixture.
• 3 refrigerate 2 hours or until firm. top with the reserved orange segments. store in refrigerator.