Chicken Mediterranean Cruise
Total Time: 6 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 6 hrs
Ingredients
- Servings: 3
- 2 slices bacon, chopped
- 2 tablespoons olive oil
- 1 1/2 lbs skinless chicken thighs, fat removed
- 1/4 cup flour
- salt and pepper
- 1 1/4 cups leeks, chopped (1 leek)
- 3/4 cup green pepper, chopped (1 medium)
- 3 garlic cloves, minced
- 1/3 cup celery, chopped
- 1/4 cup pimiento stuffed green olive, sliced
- 10 ounces canned diced tomatoes and green chilies (rotel tomatoes)
- 14 1/2 ounces canned fire-roasted tomatoes, diced or 14 1/2 ounces canned diced tomatoes
- 1 1/4 cups lager beer (drink whatever is left from the bottle or can)
- 1 teaspoon basil
- 1 teaspoon paprika
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/3 cup parmesan cheese, grated
- 2 large oranges
Recipe
- 1 shake chicken thighs in a plastic bag with flour, salt and pepper. keep unused flour in the bag.
- 2 with a medium heat, saute chopped bacon in 2 t olive oil until lightly browned in a frying pan. remove bacon pieces and place in a crock pot. keep oil in the pan.
- 3 saute chicken pieces in the same frying pan 3 minutes each side until lightly browned. do not overcook. remove chicken pieces and place in a crock pot.
- 4 in the same frying pan, saute leek, green pepper, celery, and garlic for 2-3 minutes. add remaining flour from the bag. saute 2 more minutes. place the mixture into the crock pot.
- 5 add sliced green olives, diced tomatoes and green chilies (rotel tomatoes), canned fire roasted tomatoes or canned chopped tomatoes, lager beer, basil, paprika, sugar, 1 tsp salt, and parmesan cheese.
- 6 with a microplane grater or grater, grate 1/2 orange peel into the crock pot. pare and section oranges and place the sectioned oranges into the crock pot.
- 7 cover the crock pot. cook for 4 hours on medium heat (i'm using a slow cooker and the heat is higher). with regular crock, cook for 6 hours.
- 8 skim any fat floating on the surface.
- 9 serve over cooked rice or simply serve with crusty well buttered country bread.
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