Ingredients
- Servings: 6
- 8 ounces light sour cream
- 1/2 cup light mayonnaise
- 1/2 cup parmesan cheese, grated
- 1/2 cup colby-monterey jack cheese, grated
- 6 ounces crabmeat, drained
Recipe
- 1 mix all ingredients together.
- 2 recommended seasonings are tabasco (1/8 oz.), paprika, ground red pepper, and a dash of old bay seasoning.
- 3 bake at 350°f for 30 minutes or until hot and bubbly.
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