Best Chicken Enchiladas Verde Ever

Total Time: 1 hr 45 mins Preparation Time: 1 hr 15 mins Cook Time: 30 mins

Ingredients

• 1 whole chicken, cooked and shredded
• 1 lb finely shredded monterey jack and cheddar cheese blend
• 2 tablespoons hot sauce
• 1 teaspoon salt
• 1 teaspoon cumin
• 16 ounces green chili sauce
• corn tortilla (or any kind)

Recipe

• 1 shred your chicken.
• 2 add hot sauce, salt & cumin.
• 3 add tablespoon of chile sauce & little over 1/2 the cheese.
• 4 mix well.
• 5 coat the bottom of casserole pan with 4-5 spoonfuls of chile sauce.
• 6 warm corn tortilla over heat to soften for rolling.
• 7 fill full should make 10 enchiladas.
• 8 cover with green chile sauce, using a spoon make sure sauce gets down between each enchilada.
• 9 cover with remaining cheese.
• 10 bake uncovered in 375 oven for 30min.
• 11 serve garnished with sour cream, fresh diced tomatos, green onion, avacado, whatever you like.