Crab Cheese Fondue

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 24
• 1 (5 ounce) jar sharp cheddar cheese (i use kraft old english)
• 1 (8 ounce) package cream cheese
• 8 -12 ounces crabmeat, not imitation
• 1/4 cup wine
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon minced parsley
• 1 loaf crispy crusted french bread, cut into serving chunks (robustly sized not daintily sized)

Recipe

• 1 soften cream cheese.
• 2 blend the cheeses together.
• 3 add seasonings.
• 4 add crab and wine.
• 5 heat and serve in a fondue pot with accompanying bread for dipping.
• 6 may be doubled but do not double wine.