Baked Macaroni & Cheese

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 16 ounces velveeta cheese
• 1 1/2 cups milk
• 3 tablespoons margarine
• 1 tablespoon flour
• salt & pepper
• 16 ounces shredded monterey jack and cheddar cheese blend
• 16 ounces shredded colby-monterey jack cheese
• 16 ounces macaroni noodles
• 1 egg
• paprika

Recipe

• 1 boil the macaroni noodles.
• 2 while the noodles are boiling, create a cheese sauce by combining the velveeta cheese, milk, margarine, flour and salt & pepper in a sauce pan heat while stirring until everything is melted together.
• 3 drain the noodles and combine the cheese sauce with the cooked macaroni.
• 4 once the noodles and cheese sauce are mixed well, grease a baking pan.
• 5 layer in the shredded cheese and the macaroni mixture.until you run out of noodles. (be sure to leave enough shredded cheese to cover the top layer of noodles completely.
• 6 beat the egg and pour it over the top.
• 7 sprinkle the paprika over the top.
• 8 cover tightly with aluminum foil and bake in over at 375 degrees for 30 minutes.
• 9 take the aluminum foil off, turn the oven up to 425 degrees and cook for another 5 minutes or until the top is browned.
• 10 enjoy!