Delicious Rosemary Cheese Appetizer With Fig Preserves

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 (8 ounce) package cream cheese, softened
• 3 ounces goat cheese, softened
• 1 teaspoon chopped fresh rosemary
• 2 teaspoons honey
• 1 teaspoon fresh coarse ground black pepper
• fig preserves

Recipe

• 1 spray a 1 1/2 cup mold* with cooking spray, then line with plastic wrap, allowing edges to extend over the sides of the mold.
• 2 set aside.
• 3 *ifyou don't have a mold, you can use a miniature loaf pan, or simply shape into a log and roll in wax paper to chill.
• 4 beat cheeses, rosemary, honey and pepper with an electric mixer until smooth.
• 5 (or you can use a food processor).
• 6 spoon the mixture into the prepared mold.
• 7 cover, and chill at least 2 hrs.
• 8 to serve, unmold the cheese onto a serving plate and remove plastic wrap.
• 9 spoon desired amount of fig preserves over the cheese.
• 10 you can garnish with fresh rosemary sprigs, if desired.
• 11 serve with baaguette slices or crackers.