Classic Holiday Ribbon Squares (jello)

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 9
• 3 cups boiling water
• 1 (3 ounce) package jello gelatin, any red flavor
• 1 (3 ounce) package lemon jell-o gelatin
• 1 (3 ounce) package lime jell-o gelatin
• 1 1/2 cups cold water
• 1 (8 ounce) package philadelphia cream cheese, softened
• 1 (8 ounce) can crushed pineapple in juice, undrained
• 1 cup cool whip, thawed
• 1/2 cup kraft mayonnaise

Recipe

• 1 stir 1 cup boiling water into each flavor of gelatin in separate medium bowls at least 2 minutes, until dissolved.
• 2 stir 3/4 cup of the cold water into the red gelatin.
• 3 pour into 9-inch square pan.
• 4 refrigerate about 45 minutes or until set but not firm to the touch (gelatin should still stick to the finger when touched).
• 5 meanwhile, stir lemon gelatin gradually into cream cheese in large bowl with whisk until smooth.
• 6 (i use the blender for this step, because i don't like lumpy jello).
• 7 stir in pineapple with the juice.
• 8 refrigerate about 45 minutes or until slightly thickened (consistency of unbeaten egg whites).
• 9 stir in whipped topping and mayonnaise.
• 10 spoon over red gelatin layer in pan.
• 11 refrigerate about 30 minutes or until set, but not firm (gelatin should stick to finger and should mound).
• 12 meanwhile, stir remaining 3/4 cold water into lime gelatin.
• 13 refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
• 14 spoon over lemon gelatin mixture in pan.
• 15 refrigerate 4 hours or until firm.
• 16 unmold and cut into squares.
• 17 garnish with small dollop of cool whip.