Creamy Egg Scramble

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 6 eggs
• 1/2 cup milk
• 1 (3 ounce) package cream cheese, cubed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup chopped green onion
• 3 tablespoons butter

Recipe

• 1 combine first 5 ingredients in container of blender; cover and process at med. speed until frothy ( usually about 10 seconds).
• 2 stir in onions.
• 3 met butter in large nonstick skillet over medium heat, tilting pan to coat bottom;pour in egg mixture.cook without stirring until mixture begins to set on bottom.
• 4 draw a spatula across bottom of pan to form large curds. continue until eggs are thickened, but still moist; do not stir constantly.