Alfrado Chicken Enchiladas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 (8 ounce) jar alfredo sauce
• 2 boneless skinless chicken breasts
• 1 (8 ounce) can olives
• 5 -6 tortillas
• 0.5 (8 ounce) package cheddar cheese (graded) or 0.5 (8 ounce) package sharp cheddar cheese (graded)

Recipe

• 1 1. first dice chicken not to large cook on med high in frying pan
• 2 2. while the chicken is cooking slice the olives and grade the cheese.
• 3 3. put thin layer of alfrado sauce in a glass pirex pan semi large
• 4 4. when the chicken is done grab tortilla and put a table spoon of sauce on the inside of the tortilla
• 5 5. use hand full of chicken . olives , light on the cheese roll tortilla up place in pan finsh that
• 6 6. put a layer of alfrado sauce on top about half the jar
• 7 7.top with chesse and left over chicken olives if any
• 8 8. bake at 350 10-15 min till chesse is melted
• 9 9.can top with sour cream or salsa.