Cauliflower With Lemon Mayonnaise-cheddar Crust

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 head cauliflower (about 1 1/2 lb)
• 1/3 cup mayonnaise
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon grated lemon zest
• 2 teaspoons dijon mustard
• 1/8 teaspoon fresh ground pepper
• 2 tablespoons minced fresh tarragon
• 1 cup grated sharp cheddar cheese

Recipe

• 1 preheat oven to 350 degrees f.
• 2 steam the whole head of cauliflower for 15 minutes, until barely done; cool slightly.
• 3 place whole head of cauliflower in baking dish.
• 4 combine mayonnaise, lemon juice, lemon zest, mustard, pepper, and tarragon.
• 5 spread mayonnaise mixture over cauliflower.
• 6 pat cheese onto mayonnaise-coated head of cauliflower and bake in preheated oven for 10 minutes.
• 7 cool for a few minutes to let the cheese set, then slice into 6 wedges and serve.