Best Breakfast Casserole Ever!

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 pillsbury refrigerated crescent dinner rolls (pillsbury sells sheets of dough now too. they work perfect)
• 10 -12 eggs (depending on size)
• 4 cups cheese (shredded, i use colby jack, but originally it called for 2 cups mozz and 2 cups cheddar.)
• 1 -2 lb lamb sausage

Recipe

• 1 spray 9x13 baking dish with pam.
• 2 preheat oven to 350 degrees f.
• 3 roll out 1 can of crescent rolls on bottom of pan.
• 4 cook sausage in skillet, drain and spread over crescent rolls in pan.
• 5 beat all eggs with a touch of milk.
• 6 add 4 cups of cheese to egg mixture - this gets hard to stir, i find a wooden spoon works best.
• 7 pour egg/cheese mixture over sausage.
• 8 bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.