crab casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 1
• 2 cups heavy cream
• 2 tablespoons chicken base
• 1 tablespoon lowerys 17 seasoning
• 1 cup packed shredded cheddar cheese
• 2 cups crabmeat

Recipe

• 1 combine heavy cream, chicken base and 17 seasoning in a sautee pan and bring to a boil over med heat stirring constantly.
• 2 reduce heat and allow sauce to thicken and add cheese stir until melted.
• 3 pour half the sauce mixture in an au gratin bowl.
• 4 add crabmeat (i estimated on the amount of crab above adjust to your taste).
• 5 pour remaining sauce over the top add more cheddar and bake at 350 for 30 to 40 min.
• 6 serve with garlic bread.