Ingredients
- 8 ounces cream cheese, softened
- 1 cup sugar
- 8 ounces cool whip, thawed
- 2 graham cracker pie crusts
- 2 bananas
- 21 ounces blueberry pie filling
Recipe
- 1 mix cream cheese and sugar well.
- 2 blend in cool whip.
- 3 slice bananas and divide evenly in the bottom of the pie shells.
- 4 spread cream cheese mixture on top of the bananas.
- 5 spread 1/2 can of filling over each pie.
- 6 cover and chill at least 2 hours before serving.
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