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Wednesday, April 1, 2015

Dad's Chili

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 3 (16 ounce) cans great northern beans
  • 4 cups chicken breasts
  • 1 tablespoon olive oil
  • 2 medium onions
  • 1 teaspoon garlic
  • 1 (4 ounce) can green chilies (2 cans for more spice)
  • 1 -2 teaspoon ground cumin
  • 1 1/2 teaspoons oregano
  • 1/4 teaspoon cayenne pepper (or red pepper)
  • 6 cups chicken stock
  • 3 cups monterey jack cheese (shredded)
  • 2 (16 ounce) cans red beans (drained)

Recipe

  • 1 saute chicken breasts on a skillet and cut into cubes. keep to add later.
  • 2 heat oil. add onions, garlic, chilies, cumin, oregano and pepper - saute for 2 minutes.
  • 3 add undrained northern beans, chicken stock and drained red beans. bring mixture to a boil.
  • 4 add chicken and cheese, reduce heat and stir until cheese melts. serve with sour cream at table in case it has too much bite for your guests.

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