Creamy Cranberry Fruit Freeze

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 9
• 2 (3 ounce) packages cream cheese, softened
• 1/2 cup karo light corn syrup
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (11 ounce) can mandarin oranges, well drained
• 1 (8 ounce) can crushed pineapple, well drained
• 1 (8 ounce) container cool whip

Recipe

• 1 in a large bowl, with an electric mixer, on medium speed beat the cream cheese until fluffy.
• 2 gradually, beat in the karo syrup until smooth.
• 3 reduce speed to low and beat in cranberry sauce until combined.
• 4 stir in the oranges and pineapple until blended.
• 5 gently fold in the cool whip until just combined.
• 6 spoon into an 8 or 9" square pan.
• 7 cover and freeze 6 hours or overnight.
• 8 remove from freezer and cut into bars.
• 9 let stand at room temperature for 10-15 minutes before serving.
• 10 garnixh with fresh fruit and mint leaves if desired.