Country Cream

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup sour cream
• 1/2 cup mascarpone cheese
• 1/2 cup whole-milk plain yogurt
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract

Recipe

• 1 place all the ingredients in a deep mixing bowl and set the bowl over a larger bowl filled with ice.
• 2 whisk together until the mixture will hold soft, smooth peaks and is the consistency of whipped heavy cream. (this makes 2 cups of country cream. it can be kept, covered, in the refrigerator for up to 3–4 days.).