Chicken Enchilada Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon oil
• 1 medium onion, chopped
• 2 -2 1/2 cups shredded cooked chicken
• diced green chilis, to taste
• 1 package taco seasoning mix
• 8 corn tortillas
• 1 (15 ounce) can kidney beans (drained)
• 2 cups shredded cheddar cheese (divided)
• 2 cups salsa (or to taste)

Recipe

• 1 preheat oven to 350.
• 2 grease 13x9x2 inch baking dish. heat oil in large skillet saute onion, stirring occasionally, until tender.
• 3 remove from heat.
• 4 stir in chicken, chiles and seasoning mix
• 5 layer half of tortillas in prepared baking dish. top with chicken mixture, beans and 1 cup cheese
• 6 layer with remaining tortillas. top with salsa and remaining cheese
• 7 bake for 30 to 35 minutes or until heated through and cheese is melted