Chicken Crepes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 egg
• 1 1/4 cups milk
• 3 tablespoons olive oil
• 1 tablespoon flour
• 1 1/4 cups milk
• 4 ounces cream cheese
• 1 tablespoon tarragon
• 2 teaspoons lemon juice
• 1/2 cup black olives
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup chicken, cooked and chopped
• 4 tablespoons sour cream

Recipe

• 1 dice raw chicken and saute on med heat till done. set aside.
• 2 put 1 cup flour in large mixing bowl. make a light well in the center. break the egg into the well and begin to beat the egg into the flour, incorporating only a little flour at a time.
• 3 add 1 1/4 cup milk gradually to the egg mixture beating well until all the milk in incorporated into the batter. batter should be smooth.
• 4 heat the olive oil in small skillet and pour 1/4 cup or less into center. tip and rotate skillet so the batter spread evenly over the base to form a thin crepe. flip and cook other side.
• 5 repeat until all batter is used. keep crepes warm until ready to plate.
• 6 add 1 1/4 cup milk and 4 oz cream cheese together in med sauce pan. heat over med heat till cheese is melted with no lumps in milk. add salt, pepper, tarragon and lemon juice.
• 7 mix a little water with 1 tbs flour to make a slurry to help thicken sauce.
• 8 add cooked chicken and black olives.
• 9 fold each crepe in half, and then in half again, to form a triangle. carefully open part of the triangle out to form an envelope and fill with chicken, cream mixture.
• 10 plate filled crepe adding 1 tbs sour cream on top.