Chicken-spinach Salad With Raspberries

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 4 (4 ounce) chicken breasts, cooked and sliced
• 8 cups spinach leaves, packed
• 1/2 cup red onion, thinly sliced
• 2 tablespoons canola oil
• 5 tablespoons raspberry vinegar
• 1 1/3 cups raspberries
• 2 ounces goat cheese, crumbled
• 1/4 cup slivered almonds, toasted

Recipe

• 1 in a large bowl, combine spinach and onion.
• 2 in a small bowl, whisk together oil and vinegar; add to spinach and toss well. add raspberries, cheese and almonds.
• 3 divide salad among 4 bowls, top with chicken and serve.