Creamy Chicken And Rice Bake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken thighs (about 1 pound)
• 1 (1 lb) jar ragu cheesy classic alfredo sauce
• 1 (14 1/2 ounce) can chicken broth
• 1 1/2 cups uncooked converted rice
• 1 medium tomato, coarsely chopped
• 2 tablespoons grated parmesan cheese

Recipe

• 1 preheat oven to 400.
• 2 season chicken if desired with salt and pepper.
• 3 in 13x9-inch baking dish, thoroughly combine cheese sauce, broth, uncooked rice and tomato. arrange chicken on rice mixture.
• 4 cover with aluminum foil and bake 35 minutes. remove foil and sprinkle chicken with cheese. bake an additional 10 minutes or until chicken is thoroughly cooked.