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Saturday, May 9, 2015

Chicken Quiche

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

  • Servings: 6
  • 1 (9 inch) pie shells, unbaked
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 dash ground nutmeg
  • 3/4 cup chicken, chopped (previously cooked)
  • 1 1/2 cups swiss cheese, grated (or cheddar, monterey jack or havarti)
  • 1 tablespoon flour

Recipe

  • 1 prepare pastry shell.
  • 2 preheat oven to 325 degrees f.
  • 3 in a bowl stir together eggs, milk, salt, pepper and nutmeg.
  • 4 add chicken.
  • 5 combine grated cheese and flour; add to egg mixture.
  • 6 mix well.
  • 7 pour egg mixture into hot pastry shell.
  • 8 bake at 325 degrees f for 35 to 40 minutes or until a knife inserted near the centre comes out clean.
  • 9 let stand for 10 minutes.

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