Chicken Quiche
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 1 (9 inch) pie shells, unbaked
- 3 eggs, beaten
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 dash ground nutmeg
- 3/4 cup chicken, chopped (previously cooked)
- 1 1/2 cups swiss cheese, grated (or cheddar, monterey jack or havarti)
- 1 tablespoon flour
Recipe
- 1 prepare pastry shell.
- 2 preheat oven to 325 degrees f.
- 3 in a bowl stir together eggs, milk, salt, pepper and nutmeg.
- 4 add chicken.
- 5 combine grated cheese and flour; add to egg mixture.
- 6 mix well.
- 7 pour egg mixture into hot pastry shell.
- 8 bake at 325 degrees f for 35 to 40 minutes or until a knife inserted near the centre comes out clean.
- 9 let stand for 10 minutes.
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