Chipped Beef Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 (8 ounce) packages cream cheese, softened
• 1 (2 1/2 ounce) jar chipped beef, snipped into smaller pieces
• 1 teaspoon garlic salt
• 4 tablespoons milk
• 1/4 cup green onion, chopped
• 1/8 teaspoon black pepper
• 1 tablespoon prepared horseradish (optional)
• 1 cup sour cream
• 1/2 cup chopped pecans

Recipe

• 1 mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.
• 2 fold in sour cream.
• 3 pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
• 4 bake for 20 minutes at 350 degrees.
• 5 serve warm with your choice of crackers.