Blueberry Cream Cheese Monkey Bread

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• pillsbury thin crust pizza dough, 22 oz
• 1/2 cup strawberry
• 1/2 cup blueberries
• 3 tablespoons sugar
• 1 (8 ounce) package cream cheese, room temperature

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray an 11-inch spring-form pan with cooking spray and set aside.
• 3 place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes).
• 4 lightly flour a surface, and roll out both pieces of pillsbury thin crust pizza dough, side by side.
• 5 spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.
• 6 roll up both dough sections into a log -- jelly-roll style.
• 7 trim off the ends of each roll to make them neat, and then,
• 8 cut each roll into 15 1-inch pieces.8. place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.
• 9 sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.
• 10 serve immediately.