Baked Garden Omelet

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 large eggs, beaten
• 1 cup ricotta cheese
• 1/2 cup milk
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon fennel seed, crushed
• 1/4 teaspoon pepper
• 10 ounces frozen spinach, thawed, drained
• 1 cup tomato, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup green onion, sliced
• 1/2 cup salami, diced

Recipe

• 1 whisk eggs and ricotta cheese together in a large mixing bowl -- add milk, basil.salt, fennel seed,and pepper.
• 2 fold in remaining ingredients; spread in a greased 13x9 baking pan --
• 3 bake at 325* until a knife inserted in the center comes out clean.
• 4 about 30-35 minutes.let stand 10 minutes before serving -- .