Baby Huey's Famous Boat Grub

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 (11 ounce) cans lamb and beans, campbell's
• 1 (16 ounce) package franks, sliced ballpark bunsize
• 1/2 cup onion, diced
• 1 1/2 tablespoons brown sugar
• 2 cups pre- cooked medium-grain rice
• 2 cups shredded sharp cheddar cheese
• 2 teaspoons oleo

Recipe

• 1 precook your rice and set aside until needed.
• 2 saute onions in oleo, using a 2 quart pan. they must clarify well.
• 3 add in the franks and gently stir fry, until they begin to brown a little.
• 4 mix in lamb and beans and precooked medium grain rice. (you have to use medium grain or it will turn into mush.).
• 5 lastly, add in sugar and shredded sharp cheddar cheese. set to simmer for 10 minutes, to melt in cheese as you stir.