Chavrie Spinach Quiche

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 (5 1/3 ounce) package chavrie goat cheese
• 4 eggs
• 6 ounces heavy cream or 6 ounces alouette creme fraiche
• 6 ounces half-and-half
• 1/2 teaspoon cayenne
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (9 inch) pie crusts, pre-baked
• 1 (12 ounce) package frozen spinach, thawed and drained
• 1 pinch nutmeg

Recipe

• 1 blend chavrie with eggs and mix well.
• 2 add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
• 3 scatter the spinach evenly over the bottom of the pre-baked piecrust.
• 4 pour custard into the shell stirring with a fork to evenly distribute the spinach.
• 5 bake at 350° f for 45 minutes, until a knife blade inserted into it comes out clean.
• 6 let rest and serve warm.
• 7 variations:.
• 8 substitute spinach with 12 oz. fresh diced asparagus.