Creamy Layered Prezel Dessert

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 24
• 2 cups finely crushed pretzels
• 3/4 cup butter, melted
• 8 ounces cream cheese
• 1 cup sugar
• 1 pint whipping cream
• 1 cup powdered sugar
• 1 cup pie filling (strawberry, blueberry, cherry, etc)

Recipe

• 1 in a 9x13 glass pan, combine pretzels, sugar, and butter; pat into bottom of pan.
• 2 in a separate bowl, whip cream until fluffy and stiff.
• 3 in a separate bowl beat cream cheese until smooth then add powdered sugar. add whipped cream.
• 4 spread mixture evenly over crust. refrigerate for 1 hour. spread pie filling over cream cheese mixture. refrigerate at least 2 more hours.