Basil-tofu Ricotta (non-dairy)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 lb firm tofu, pressed
• 2 teaspoons lemon juice
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1 dash fresh black pepper
• 10 fresh basil leaves, finely chopped
• 2 teaspoons olive oil
• 1/4 cup nutritional yeast

Recipe

• 1 in large bowl, mash tofu with hands until crumbly.
• 2 add lemon juice, garlic, salt, pepper, and basil. mash with hands until mixture reaches the consistency of ricotta cheese.
• 3 add olive oil; stir with fork.
• 4 add nutritional yeast and mix all ingredients well with fork.
• 5 cover and refrigerate until ready to use.