Celery Celebration Loaf

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb refrigerated bread dough
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1 cup celery, diced
• 1 cup fresh broccoli florets, chopped
• 1/4 cup sweet red pepper, finely chopped

Recipe

• 1 remove dough from packaging and divide into 16 rolls–one ounce each. arrange in a circle on an ungreased 14-inch pizza pan.
• 2 bake at 375 degrees for 15 to 20 minutes or until golden brown. cool for 5 minutes before carefully transferring the wreath to a serving platter to cool completely.
• 3 in a small bowl, beat the cream cheese, sour cream, dill, and garlic powder until smooth.
• 4 spread the cream cheese mixture over the rolls, and top with celery and radishes, broccoli, and red pepper. create a decorative “bow” with celery leaves.