Ingredients
- 1 pint mayonnaise (i prefer hellman's)
- 1 pint french dressing (creamy style)
- 1 teaspoon anchovy paste (don't turn up your nose and leave it out, it really makes a difference!)
- 1 teaspoon garlic powder
- 1/3 cup finely grated fresh parmesan cheese
Recipe
- 1 mix all ingredients well in a blender, food processor or with a mixer.
- 2 chill well before serving atop a crisp green salad.
No comments:
Post a Comment