Ingredients
- Servings: 10
- 1 (500 ml) container cottage cheese
- 1 package orange jell-o, (or any other flavour)
- 1 can crushed pineapple, drained
- 1 container cool whip
Recipe
- 1 in large bowl mix cottage cheese, jell-o crystals and crushed pineapple together.
- 2 cover and refrigerate over night.
- 3 just before serving add cool whip and mix thoroughly.
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