Chicken Egg Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package crescent roll dough
• 8 ounces shredded cheddar cheese, 2 cups, divided
• 1/2 lb bacon, cooked and crumbled
• 1 cup cubed cooked ham
• 4 eggs
• 1/3 cup milk
• salt and pepper

Recipe

• 1 unroll crescent dough; separate into triangles.
• 2 arrange in a greased 9 inch pie plate, forming crust; seal seams and perforations.
• 3 sprinkle with 1 cup cheese, bacon and ham.
• 4 in a bowl, beat eggs, milk, salt and pepper.
• 5 pour over the ham.
• 6 sprinkle with remaining cheese.
• 7 cover edges of crust loosely with foil.
• 8 bake at 350° for 20 to 25 minutes.
• 9 remove foil.
• 10 bake 20 minutes longer or until a knife inserted comes out clean.